The rumor mill had it that Lo-Lo’s Chicken &Waffles was packed from the day it opened, and no wonder.
Crowds in a restaurant’s early days aren’t an uncommon occurrence, although these reportedly were bigger than most. People tend to be drawn by curiosity, wanting to be the first to report to their friends, or just general excitement that a new place has opened in the neighborhood.
All of those apply in the case of Lo-Lo’s, which is in the once-rocking but now slower-paced Best in the West center at the intersection of Rainbow and Lake Mead boulevards. But I think there’s something else at work here as well: We’re clearly in a simpler time as far as restaurant…
Read the full article: Neon